Buyan Елизарьев, vă prezintă arta culinară din India.

“Gurkha is the name of those famous fearless and brave warriors who were born in the Himalaya Mountains of Nepal. They are ready to sacrifice their body and life in the name of truth, duty and discipline. And they have shown it many times at many battlefields in the world, like World War I and II, Cashmere, Kargil, Iraq, Afghanistan, Hong-Kong, Malaysia, Falklands and of course India and the United Kingdom.
They take no notice of extreme heat or cold, or day or night, or sleep or hunger to achieve their goals. They would never accept a defeat. If you ask them, what makes you Gurkhas, they would answer: “Our heart is the stones of Nepali mountains, Nepali long knife “Khukuri” is our hands, bullet, powder and explosive is our dress, guns are our feet. And the delicious Himalayan food is our soul.”

” The Indian restaurant Gurkha offers to its clients the whole scale of South-Asian food – from Afghanistan to Bengal – with a special accent on North-Indian and Nepali cuisine.

The Gurkha’s Nepali Chef Gunja B.Chokhal is a master of Indian oven ‘Tandoor’ and of unlimited variety of curries. He’ll be glad to amaze you with original and exotic food form his native Nepal and North India. “

Sursa  – http://www.gurkhabg.com/